Catering ~ sample menusThis is just a sampling to give you an idea of our range and style~Great Seasons will will work with you do create the perfect menu for your event. Special needs and dietary considerations can be accomodated - just let us know!
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| Warm Winter Brunch Springtime Dinner Summer Cocktail Parties Welcome Fall Supper Bridal Shower Tea Party Real Estate Open House Also see individual sample items |
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Warm Winter BrunchDesigner omelet stationPecan french toast casserole with warm maple syrup Smoked fish platter with capers and cream cheese Spinach and tomato foccacia Wild rice salad with roasted with chicken and apples Cranberry nut muffins and Maple oatmeal scones White hot chocolate |
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Springtime DinnerHome smoked salmon on brown bread with herb mayonaiseStuffed endive with sauteed pears and shallots topped with saga cheese Potato pancakes with chive sour cream Marinated New Zealand lambchops with a balsamic glaze Home made seafood cannelloni with two sauces Grilled asparagus with roasted pinoli nuts Frisee and chicory salad with pears Fruit tarts Ginger snaps |
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Summer Cocktail PartiesMaryland crab cakes topped with a garlic remouladeTuna tartare stuffed cucumbers with wasabi and giner Mini lobster rolls with citrus mayo Crispy coconut rice cakes Chicken sate with a thai dipping sauce Tomato basil brushetta with garden fresh basil oil Sorbet bites |
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Welcome Fall SupperHummus basket with warm pita and olivesRoasted tomato soup with garlic croutons Pork roast with granny smith apples and onions Roasted sweet potato trio with cumin olive oil drizzle Sauteed swiss chard with chic peas topped with parmesan bread crumbs Incredible brownie bites with mint whipped cream |
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Bridal Shower Tea PartyMini Vegetable frittatasApspargus wrapped in serano ham Smoked Salmon,cucumber and watercress on brown bread Smoked turkey with cranberry relish on a mini scone Shrimp with fresh mache,cilantro and ginger on a rice cake Filo tartlets with Asian beef salad Mini fruit tarts Lemon squares with white chocolate ganache |
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Real Estate Open HouseBounty table of fruit, vegetable and cheeseCrudite with a roasted red pepper, mint and feta dip Shrimp salad on a garlic crostini Fruit kabobs Brie and fig spread crostini Eggplant caviar on garlic toasts Chicken sate Assorted mini desserts |
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Check back often for new menus and food plans.
Food Catering * Party Planning * Event Management
Prepared Foods * Holiday Side Dishes * Cooking Classes
Renee McManus, Proprietor
Newtown, CT
203.426.6306
renee@greatseasons1.com
